Providenciales Airport has a handful of places to eat inside the terminal, but the choice is limited compared to a big city airport. Most of it comes down to one sit-down spot, a small upstairs bar, and a couple of kiosks. If you are picky or want a proper meal, it is worth eating before you arrive.
Gilley’s Restaurant and Gilley’s Café & Bar
Gilley’s has two locations at the airport, and the one before security in the main terminal is the better bet. It is a sit-down, diner-style spot serving American and Caribbean food: fish sandwiches, chicken wraps, burgers, breakfast platters, and local dishes like cracked conch. A handy trick is to order a pizza here and have it passed through to you after security. Upstairs, past the checkpoint, Gilley’s Café and Bar is a smaller bar with pizza, grilled cheese, wings and drinks. Its best feature is the open-air deck overlooking the runway, a great place for a cold Turks Head beer while you wait. Service can slow down once the rush hits, so give yourself time.
Turkberry
Turkberry is a local frozen yogurt brand with a kiosk in the terminal. It is the spot for something sweet before or after a flight, with frozen yogurt and toppings plus coffee and a few snacks. It is a quick, casual stop rather than a full café.
A few small kiosks sit both before security and inside the departures hall, selling premade sandwiches, snacks and packaged food for grabbing something quick on the way to your gate.
Yes, but the options are limited. Gilley’s Restaurant sits before security, and Gilley’s Cafe and Bar is upstairs in the international departures lounge serving burgers, wings, pizza and fish sandwiches. Turkberry covers frozen yogurt and coffee, and a few kiosks sell ready made sandwiches and snacks.
Yes. Gilley’s Cafe and Bar on the upper level of the departures lounge serves hot food and drinks past the checkpoint, and there is an open-air deck with runway views. Choices thin out at busy times, though, so eating a proper meal before you reach the airport is not a bad plan.
Yes, Gilley’s Cafe and Bar in the departures lounge pours beer, wine and cocktails alongside its food menu, including local Turks Head beer. The upstairs open-air bar overlooking the runway is a favorite spot for one last island drink. The VIP Flyers Lounge also serves alcoholic drinks, but that one requires a paid booking.